A few years back we raised and butchered our first round of meat chickens.  It took us all day to butcher, process and package 18 chickens.  My, how far we’ve come!  Just this past summer we did nearly 70 chickens in one day.  Whew!  It is a reward well worth the chore, in our opinion.

Click any image below to purchase.

A little about our birds:

We take great pride in raising quality meat.  All of our animals are raised with great care, great feed, well loved, and given the respect they deserve. We don’t get attached, but we do make sure they have a great life!

And that starts with where they’re raised.
All of our meat chickens are raised on green pasture, with access to grass, bugs and seeds.  We move them to fresh grass every morning in our chicken tractors.  They are heavy!  But the birds never sit on the same patch of grass for their entire lives.  Very ideal!

I don’t know if you knew this, but chickens need scratch grain.  They don’t have normal stomachs like most animals. While living on green grass, we also feed them an organic, non-gmo feed from a local feed supplier. We ensure they are getting the best quality grain at all times.

We know and value the importance of quality meat. It’s important to us to have access to pasture raised meat when possible, so we are happy to be able to provide that for you!

Our chickens go up for pre-sale a few weeks prior to ordering chicks. You’ll receive an email a week before butchering so you can prepare for pickups, and schedule accordingly.
Each bird is shrink wrapped and ready to be frozen upon purchasing. 

Cuts vary in price and will be announced via our email list once we have them available.