A few years back we raised and butchered our first round of meat chickens.  It took us all day to butcher, process and package 18 chickens.  My, how far we’ve come!  We no raise around 250 birds at a time in our A-frame chicken tractors.

A little about our birds:

We take great pride in raising quality meat.  All of our animals are raised with great care, great feed, well loved, and given the respect they deserve. We don’t get attached, but we do make sure they have a great life!

And that starts with where they’re raised.
All of our meat chickens are raised on green pasture, with access to grass, bugs and seeds.  We move them to fresh grass every morning in our chicken tractors.  They are heavy!  But the birds never sit on the same patch of grass for their entire lives.  Very ideal!

We know and value the importance of quality meat. It’s important to us to have access to pasture raised meat when possible, so we are happy to be able to provide that for you!

We get our chickens butchered at King & Sons Poultry in Central Ohio.

Deposits for our 2025 meat birds are being collected. March 12-24 they are discounted 10%. You will have to use the code “BERRYHILL10” at checkout for the discount. We are selling whole birds for $25 each. So with the discount they will be $22.50 per bird. This discount is for whole chickens only. Pickup will be around early July.
We take deposits so we get an idea how many birds we should order. We will be selling cuts, later in the early summer so watch for an email about that. This particular discount and collection of deposits are for whole birds only. Thank you!

Whole Chicken Deposit

Deposit on one whole chicken that will be ready end of May. Discounted the month of Feb with code “BERRYHILL10”
One deposit added to cart = one whole bird.

$8

Chicken Breasts

Boneless chicken breasts, two per pack.

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Drum/Thigh Quarter

Two per pack.

$10.50

Chicken Wings

Six wings per pack.

$8.00

Liver & Heart

Chicken livers and hearts. Approximately 1.5 pounds per package.

$4.00

Chicken Backs

Perfect for making bone broth. Backs "leftover” of the chickens.

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